The reform of the biscuit equipment - Union star packaging machinery

Biscuits, due to the development of the process on the reform of the mechanical equipment of biscuit manufacturers also puts forward new requirements, therefore, foreign, cookies equipment reform came into being. 1. Adjustable powder machine in order to meet the requirements for continuous production of large, cookie dough soft hard must conform to the standard requirements, ensure the quality of biscuit batch can meet standards. Powder machine capacity increase, therefore, at present, the maximum capacity of powder machine a modulation of 850 kg of wheat flour, and on the impeller of the powder machine found a place for thermal sensor, when mixing arrived at the temperature of the reserve requirement, can cut off the dough machine power development. The modulation dough is dumping discharging automatically. Some also install timing control device, according to the requirements of process design, the function of surface automatically control the speed according to the requirement of the scheduled speed, divided into high speed 151 r/min, medium-speed 48 r/min, at 29 / RPM. Powder machine in front of the tank is equipped with automatic metal detector, found a metal impurities mixed in the raw material, can immediately automatically stop feeding, mechanical alarm signal and stop. 2. Positive pressure molding machine abroad to multi-purpose machine development generally, generally USES the roller printing, slitting, cascading, crowded, wire cutting, such as use combined into a whole new biscuit machine, patch thickness control electronic alarming device, make the operator can timely rectification, reduce defective products, ensure production run smoothly. 3. Oven baked baking in the oven furnace abroad generally is 120 m long, the longest is 180 mm, as a result, the mature baked cookies are of good quality. The biggest advantage of electric oven is in the oven before and after the area each placed a thermal sensor, achieve the purpose of control the temperature in the hearth, difference in temperature is controlled automatically by the electronic device and adjustment, thus ensuring the whole batch of cookies baking color consistency. 4. Packing specifications generally adopt foreign biscuits volume metering, strictly control the spread of the biscuit, make cookies consistency of thickness, weight, specifications, packaging material using PE, aluminum foil, paper composite packing and blister packing, weighing, filling, sealing all linkage, cooked products without human pollution, both health and high efficiency production. Positive pressure molding machine manufacturer: